Xmas 2009
Friday, December 25th, 2009To all readers:
The photo is from Hamleys toy store Christmas window display. It shows one little bear in the bottom right trying to saw off the legs of his Dad’s chair and another little bear swinging from the chandeliers which made me LOL! This is probably the sweetest and wittiest display I’ve seen in recent years and I love it.
LAST-MINUTE XMAS SHOPPING
After yesterday’s experiences I now know NOT to go into my usual Chinese supermarket on Christmas Eve. Naively, I thought queues would only afflict Western grocery stores, but oh no! The queue I ended up in was about 15 people deep and it was almost impossible to move along the aisles (not helped by the fact most Chinese supermarkets have tiny aisles because we don’t use trolleys and we’re physically tiny). So I endured queuing discomforts all for the sake of picking up some Pangasius Strykker (similar to catfish) for Saturday’s lunch, white fungus (to make a classic Chinese sweet pudding broth) and some grass jelly drinks to go with my Christmas lunch.
CHRISTMAS LUNCH
I’ve NEVER cooked turkey and, if I ever did, I’d probably do a sticky barbeque version with the turkey marinated overnight in my special mixture (hoisin sauce, soy sauce, tomato puree, orange honey, cumin, fennel, coriander, black pepper and sesame oil). There would be no sausage meet stuffing; instead we’d have dried fruits and bell peppers soaked in some brandy, flavored with 5 spices and bound with breadcrumbs, eggs and corn starch. Then I’d make roast potatoes and stir-fried vegetables (sugar snap peas, various mushrooms and baby carrots). To finish I’d serve a Kirsch brandy triple chocolate gateau with lashings of whipped cream and pan-fried plums.
HOWEVER, as usual, I’m not cooking a traditional Christmas lunch. This is what I’m making:
* Roasted smoky BBQ rabbit legs, wrapped in bacon and served with sautéed vegetables (parsnips and sugar snap peas) and a sticky BBQ dressing
* Crispy fried rabbit quarters in an Italian herbs and mixed nuts batter
* Golden aroma chili crab (my absolute favorite)
* Stuffed roasted peppers (with chicken, couscous and coriander)
* Desirée potatoes (sliced, parboiled and then grilled with olive oil and seasoning)
* Salad of roquette, lettuce, coriander, peppers and mixed seeds
* A creamy pear and mango pudding with polenta
After this, everyone will be on a diet for about 3 months — ha ha.
LONDON LIGHTS
Here are some Xmas lights at Harrods and Harvey Nicks:
BOXING DAY SALES
This photo made me think. Reports are that people were queuing from as early as 2 AM outside stores for the Boxing Day sales. Most stores started their sales promotions before Christmas, but the brand label stores like Selfridges, Harrods, Harvey Nichols, Bond Street ones, etc. have waited until Boxing Day. The police are positioned at various stores like Selfridges and Gucci to control the crowds (and to prevent fisticuffs breaking out).
There are lots of items on offer for 50% reduction and, apparently, the women are going crazy over GBP500 handbags which now cost about GBP250-300 — as can be seen in the picture below:
No, there will be no handbags at dawn for me; I have 0 interest in GBP exorbitant handbags or household clutter I don’t need. There are more interesting ways to spend money!
NEW YEAR 2010
I’ll be in Italy somewhere — that is if there’s no repeat of snow and the flights aren’t grounded.
Have a wonderful weekend of festivities with your families, all, and here’s hoping you give and receive meaningful presents!




